Creamy Chickpea Linguine

I have been seeing a lot of recent hype about hummus pasta but also a lot of new recipes on how to make vegan Alfredo. As I am currently stuck in quarantine I don't have any cashews on hand to make an Alfredo. I have hummus but not the flavours I'm going for so I … Continue reading Creamy Chickpea Linguine →

Mushroom Risotto Recipe

I decided to test out making my own veggie stock recently after trying Arrow Factory's new (almost on the menu!) Malatang and Rollbox's new vegan pho. I also coincidentally had a load of extra veggies from hosting a party a couple days before hand. From that stock, I decided to try a new recipe which … Continue reading Mushroom Risotto Recipe →

Get a Piece of This!

It was a Friday night and I knew my parents were going to be tired from work all week. My friends were going to want to do something. And I just wanted to make sure we were going to be eating something good. Other than that, there wasn't much more of a reason why we … Continue reading Get a Piece of This! →

What I ate this week // 3 Fall Recipes

The weather is getting colder and the days are getting shorter as we slowly creep our way through October. Therefore, this week was full of lots of seasonal, roasted, and comforting foods. Stuffed Eggplant Fresh out of the oven with a drizzle of Balsamic vinegar I made this recipe after my mum had a dumpling-making … Continue reading What I ate this week // 3 Fall Recipes →

Dad-Approved Vegan Recipe: Tamarind Noodle Soup

This soup is for those that have 20 minutes or less to spare but want to make a good meal. It takes very few ingredients, time, and money to make this recipe and is extremely versatile. Naked Noodles Ingredients · Two Servings of Noodles (I used rice.) · 3 Servings of Vegetables (I used green … Continue reading Dad-Approved Vegan Recipe: Tamarind Noodle Soup →

Dad-Approved Vegan Spring Rolls

Disclaimer I'm in no-way, shape, or form a professional at making spring rolls. I have never even been taught how to make them. This is simply for fun and to give you inspiration for the next time you cook. I also don't believe that spring rolls should have a strict recipe, so this is just … Continue reading Dad-Approved Vegan Spring Rolls →

Dad-Approved Vegan Shepherd’s Pie

*Disclaimer I'm in no way a professional and I'm not really sure what I'm doing. This recipe should not be followed strictly but should be used as a guideline for you to explore the ways you can cook vegan. Also, this recipe is made to serve about two people along with some leftovers to bring … Continue reading Dad-Approved Vegan Shepherd’s Pie →

3 Ingredient Boba

Calling all Boba addicts! Since being vegan I have had a hard time finding that perfect milk tea boba fix. In the past two years I have had milk tea three times. That is why when I heard Heytea (喜茶) was collaborating with Oatly I almost cried tears of joy. That was until I figured … Continue reading 3 Ingredient Boba →