This weekend was Veggie World so you know I had to stock up and all the vegan products. Here are some of the things I bought along with where to buy them for yourself. Nature's Charm Nature's Charm is a brand that focuses on making different products using coconuts. They have an array of different … Continue reading Veggie World Haul
Background Cathy is a year 10 student at Dulwich College Beijing. She enjoys eating, sleeping, procrastinating (don't we all), and trying weird things. Her identification is a cat-worshipper who is allergic to cats. Going vegan for a month has been on her bucket list and she is super excited that she finally got it crossed … Continue reading Vegan for a month: Cathy’s Experience
I decided to test out making my own veggie stock recently after trying Arrow Factory's new (almost on the menu!) Malatang and Rollbox's new vegan pho. I also coincidentally had a load of extra veggies from hosting a party a couple days before hand. From that stock, I decided to try a new recipe which … Continue reading Mushroom Risotto Recipe
It was a Friday night and I knew my parents were going to be tired from work all week. My friends were going to want to do something. And I just wanted to make sure we were going to be eating something good. Other than that, there wasn't much more of a reason why we … Continue reading Get a Piece of This!
This New Zealand pizza joint has been a favourite of mine for a long time. They are a Certified B-Corp restaurant that truly stands for a change and does it while making epically good food. They just recently introduced their new menu with Autumn/Winter inspired dishes and of course, I had to try all of … Continue reading Gung-Ho: Autumn/Winter Menu Faves
The weather is getting colder and the days are getting shorter as we slowly creep our way through October. Therefore, this week was full of lots of seasonal, roasted, and comforting foods. Stuffed Eggplant Fresh out of the oven with a drizzle of Balsamic vinegar I made this recipe after my mum had a dumpling-making … Continue reading What I ate this week // 3 Fall Recipes
Lorenzo eating food we cooked. Background: I'm sure you are all wondering why anybody would just randomly go vegan for the week. Especially, if we are talking about a college-aged, Italian-American, who is new to China. Well, we can all blame me because I bet that he couldn't do it and to everyone's surprise he … Continue reading Vegan for a week: Lorenzo’s Experience
This soup is for those that have 20 minutes or less to spare but want to make a good meal. It takes very few ingredients, time, and money to make this recipe and is extremely versatile. Naked Noodles Ingredients · Two Servings of Noodles (I used rice.) · 3 Servings of Vegetables (I used green … Continue reading Dad-Approved Vegan Recipe: Tamarind Noodle Soup
This week has been quite hectic for me and most of my meals have either been on the go or super quick recipes made at home. I wanted to take some time for this week's post to show a little bit of what I eat daily. When people find out I'm vegan they immediately start … Continue reading Vegan in Beijing?
Disclaimer I'm in no-way, shape, or form a professional at making spring rolls. I have never even been taught how to make them. This is simply for fun and to give you inspiration for the next time you cook. I also don't believe that spring rolls should have a strict recipe, so this is just … Continue reading Dad-Approved Vegan Spring Rolls
Sarah | 小包子 